Tweet Pin It PLEASANTLY JARRING. Successfully canning fruit, veggies or anything edible is a science and an art. I recently had a wonderful canning party with some girlfriends and was able to share my delicious persimmon ginger jam with friends and family. After the party was over, we had a handful of mason jars left over and began discussing the many wonderful uses for them. I was inspired to make something cute for my house with my leftover jars. The